Beef stir fry is straightforward to make, and the outcomes are so scrumptious! Between the flavors, textures, and saucy goodness…it’s simply begging to be devoured up. It’s a household favourite dinner you possibly can whip up sooner than you possibly can decide up takeout!
It’s no secret that we like to cook dinner right here at The Stay at Home Chef. We’re consistently impressed by the meals we eat at eating places, and takeout meals holds a particular place in our hearts. When we uncover one thing we love, it’s all the time enjoyable to recreate it in our kitchen. Not solely will we like to experiment, but it surely’s additionally reassuring to know precisely what components are used. No extra thriller meat or an excessive amount of salt. This beef stir fry recipe is one in all our favourite takeout meals to recreate. We like to begin with the sauce. It is the right steadiness of candy and savory and it marries completely with the tender beef and veggies. Serve this stir fry over rice and you’ll’t go flawed! Next time you’re tempted to order in, why not make this as an alternative? It takes about the identical time as it will for a supply order to make it to the doorstep. And our do-it-yourself model is so significantly better!
Beef Options
The star of the present on this recipe is (in fact) beef! We like to make use of flank steak finest, because it slices fantastically into strips with out the fuss of sinew or fatty spots. It has a deep, wealthy, beefy taste that we will’t get sufficient of! You may also use:
- Beef spherical
- Sirloin
- Tri-tip
One vital tip to recollect as you narrow — go towards the grain!
Vegetable Options
You can preserve issues easy and use bell peppers, broccoli, snow peas, and carrots as indicated on the recipe card beneath. Or, if you wish to make your stir fry beef recipe a bit heavier on the veggies, be happy so as to add in:
- Mushrooms
- Cabbage
- Zucchini
- Eggplant
- Water chestnuts
- Bok choy
Frequently Asked Questions
The finest pan for beef stir fry is by far a wok. It has a rounded backside and is deep sufficient to load up with a number of components at a time. If you don’t have already got one at house, we undoubtedly recommend that you just spend money on one! If you don’t, you possibly can merely use a big skillet.
We suggest that you just use vegetable or canola oil to your beef stir fry recipe. They have a impartial taste and better smoke level than olive oil.
Troubleshooting: Chewy Beef
The secret’s within the dimension of the meat items! The thinner you slice the meat, the extra tender will probably be. We like to chop ours into ¼-inch to ½-inch thick items. When you retain the meat slices skinny, you gained’t need to cook dinner it longer. Overcooked beef tends to be chewy, and also you need to keep away from that!
Serving Suggestions
We prefer to preserve issues easy and serve our stir fry beef recipe over a mattress of rice or noodles. Here are some choices if you happen to’re undecided what to decide on:
- Jasmine rice
- Brown rice
- Soba noodles
- Udon noodles
Storage & Reheating Instructions
You can retailer your leftover beef stir fry in an hermetic container within the fridge, the place it’ll preserve for 3-4 days. To reheat, microwave at 30-second intervals till it’s fully warmed by way of. It shouldn’t take quite a lot of minutes.
No Beef? No Problem!
Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Sometimes it helps to have a visible, and we’ve all the time bought you lined with our cooking present. You can discover the entire assortment of recipes on YouTube, Facebook Watch, or our Facebook Page, or proper right here on our web site with their corresponding recipes.
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