Classic Braised Beef Short Ribs

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An overhead birds-eye view of beef short ribs in a braising pan.

This recipe is so easy, and but so flavorful! It is just our favourite method to cook dinner brief ribs. Classic recipes like this are thought-about traditional for a motive. They often come down to simply few, easy, flavorful substances. We’ve added our personal twist by including Worcestershire to offer a broader depth of taste to the braising liquid with none extra work. Combine all of that with contemporary rosemary and the scent in your home will make you drool!

Short ribs are good for serving over garlic mashed potatoes or our creamy cheddar parmesan polenta. Round out your meal with our honey roasted carrots.

Why You’ll Love This Recipe

Only requires a handful of easy substances.
A largely hands-off recipe frees you as much as work on scrumptious aspect dishes.
The scent is intoxicating with the rosemary appearing as an fragrant.

Braising is a mix cooking methodology the place you first sear the meals with a dry warmth after which slowly cook dinner it for a protracted time period in a moist warmth — often a braising liquid with a lid to lure within the warmth. Tough cuts of meat that require lengthy cooking instances to achieve a young, nice texture are nice candidates for braising. If you might have ever used a gradual cooker, you might have more than likely braised meat with out even realizing it!

Ingredient Notes

An image showing the ingredients needed to make braised beef short ribs: short ribs, beef broth, red wine, olive oil, garlic, onion, salt, pepper, and fresh rosemary.

Short Ribs: both boneless or bone-in can be utilized with out altering the recipe. This recipe has been totally examined with each choices.
Beef Broth: use a low-sodium choice for higher management over the sodium content material and taste.
Red Wine: enhances the flavour on this dish, however in the event you favor to not cook dinner with wine you may merely substitute with 1 cup of extra beef broth.
Garlic and Onion: use contemporary for finest outcomes, however onion powder and garlic powder may also be used.
Fresh Rosemary: used as an fragrant on this recipe. While you discard it with out consuming, the flavour infuses itself into the meat and braising liquid because it cooks.

A collage of images showing some of the steps for making braised beef short ribs.

What to do together with your braising liquid

This braising liquid is simply too scrumptious to go to waste! Remove the meat and pour the juices right into a sauce pan. Bring to a boil, cut back warmth, and simmer till sauce reduces, about quarter-hour.

You may also make it right into a gravy. Melt 2 tablespoons of butter in a saucepan. Add in 2 tablespoons of flour and whisk collectively right into a paste. Slowly pour in strained juices and warmth over medium-high warmth till thickened. If your juices are straight from the oven and nonetheless piping sizzling this can solely take a minute or two.

A fork shredding a braised beef short rib served over mashed potatoes.

Storage and Reheating Instructions:

Store any leftovers in an hermetic container within the fridge for 3 to 4 days. Be positive to incorporate among the braising liquid to make sure moisture.

Microwave in 30-second increments on excessive till heated by.