Arroz con Leche – Barefeet in the Kitchen
Arroz con Leche is a Mexican rice pudding made with sweetened condensed milk, evaporated milk, entire milk, and loads of cinnamon.
This heartwarming dish affords a style of custom and luxury to anybody fortunate sufficient to style its creamy goodness. Arroz con Leche is a crowd-pleaser each time we make it.
What is Arroz con Leche?
Arroz con leche, which interprets to “rice with milk” in English, is a candy rice pudding loved throughout Spanish-speaking areas worldwide.
This is a Mexican rice pudding recipe made with sweetened condensed milk, evaporated milk, entire milk, and loads of cinnamon.
While the ingredient record is about as primary as a dessert recipe can get, the result’s a wealthy, creamy, flavorful dessert that we completely love.
Arroz con Leche
As quickly as I opened my pal Krysten’s cookbook and spied her recipe for Arroz con Leche, I knew that recipe wanted to be made as quickly as doable. Luckily, with a handful of elements I already had available, I used to be stirring this collectively in lower than an hour.
There are so many superior, simple-to-make recipes in this cookbook, it actually is known as appropriately: So Easy & So Yummy!
Rice Pudding
This recipe for rice pudding makes sufficient to serve at the very least ten individuals. I don’t suggest lowering it both, as a result of chilly rice pudding straight from the fridge is totally scrumptious.
I’ve a couple of relations who inevitably attempt to disguise the leftovers in an try and hold them for themselves. Cold arroz con leche actually is that good, my pals.
One factor to notice about this recipe earlier than you get began, you’re going to stir repeatedly for about 20 minutes after you add the milks to the rice. I promise you that arroz con leche is totally price the effort!
And that’s another excuse why I’d by no means cut back the quantity of servings right here. You undoubtedly wish to make the full quantity if you’re going to the bother of stirring one thing for a very good short time.
There’s nothing in any respect sophisticated about this recipe, simply seize a e-book or chat with a pal whereas stirring the rice. Then seize a spoon and style consolation meals happiness.
How to Make Arroz con Leche
You’ll want the following elements to make this recipe:
- lengthy-grain white rice
- cinnamon sticks
- water
- sweetened condensed milk
- evaporated milk
- entire milk
- floor cinnamon
Arroz con Leche Recipe
Combine the rice, cinnamon sticks, and water in a big pot over medium-excessive warmth. Bring to a boil uncovered.
Lower the warmth to keep up a medium boil and proceed cooking, uncovered, for 16-18 minutes.
Stir and scrape the sides of the pot often, till the rice is tender and most of the liquid has been absorbed.
Drain any remaining liquid, if wanted. Remove the cinnamon sticks.
Add the sweetened condensed milk, evaporated milk, entire milk, and floor cinnamon to the pot. Bring to a boil.
Reduce the warmth to low and prepare dinner for about 20 minutes, stirring and scraping the sides and backside of the pan always.
The milk combination can simply burn, so it’s vital to stir always because it thickens.
Scoop into particular person bowls and sprinkle every serving with further cinnamon, if desired.
Comfort Food Desserts
Next time you’re craving consolation meals, give this Arroz con Leche recipe a strive! And then take a look at a couple of extra of our favorites:
Chewy edges, loopy moist blondies, and a crackling crust add as much as these mouthwatering, barely candy Apple Brownies.
This cake. Hershey’s Chocolate Cake is the most versatile and the best excellent one-bowl chocolate cake recipe I’ve ever made.
Oats, peanut butter, chocolate chips, M&Ms, and a drop of maple syrup all mix to make my grandmother’s Monster Cookies.
Sweet and juicy with loads of actual peach taste and simply the proper contact of cinnamon, this cobbler is the final selfmade Peach Cobbler recipe you’ll ever want.
Homemade Vanilla Pudding is a basic dessert that merely doesn’t get the love that it deserves. So, typically we attain for chocolate or caramel or peanut butter to fulfill a candy craving, however I’ve come to understand the awesomeness of an important vanilla dessert. Vanilla doesn’t equal boring, my pals.
Servings: 10
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Combine the rice, cinnamon sticks, and water in a big pot over medium-excessive warmth. Bring to a boil uncovered.
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Lower the warmth to keep up a medium boil and proceed cooking, uncovered, for 16-18 minutes. Stir and scrape the sides of the pot often, till the rice is tender and most of the liquid has been absorbed.
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Drain any remaining liquid, if wanted. Remove the cinnamon sticks. Add the sweetened condensed milk, evaporated milk, entire milk, and floor cinnamon to the pot. Bring to a boil.
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Reduce the warmth to low and prepare dinner for about 20 minutes, stirring and scraping the sides and backside of the pan always. The milk combination can simply burn, so it is vital to stir always because it thickens.
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Scoop into particular person bowls and sprinkle every serving with further cinnamon, if desired.
Calories: 258kcal · Carbohydrates: 42g · Protein: 8g · Fat: 7g · Saturated Fat: 4g · Polyunsaturated Fat: 0.3g · Monounsaturated Fat: 2g · Cholesterol: 26mg · Sodium: 105mg · Potassium: 312mg · Fiber: 1g · Sugar: 26g · Vitamin A: 229IU · Vitamin C: 2mg · Calcium: 251mg · Iron: 0.4mg
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