Rum Raisin Ice Cream is filled with rum-soaked raisins blended in custardy vanilla ice cream with a touch of rum. This recipe is a bit of bit old fashioned and an entire lot of creamy scrumptious.
Rum Raisin Ice Cream
This recipe is an effective bit extra concerned than my normal ice cream recipes, however typically, the finish result’s simply plain value the effort. This is totally a type of occasions.
I discovered this recipe in Great Scoops: Recipes from a Neighborhood Ice Cream Shop. I had such enjoyable flipping by means of this beautiful ice cream cookbook. While my love of ice cream is a nicely-documented factor, it’s additionally enjoyable to take a look at another person’s taste mixtures.
Rum Raisin ice cream has been on my should-strive record for years and I merely by no means acquired round to it. The description in the e book had me bought on it instantly.
Similar to the Blueberry Chocolate Chunk Ice Cream from Rusconi’s, my endlessly beloved Cafe con Leche Ice Cream, and the French Custard Style Cinnamon Ice Cream as nicely, you’ll want to mood and use egg yolks in this recipe.
Don’t be intimidated, I promise it’s easy sufficient for all of us to do. While there are 60+ egg-free Philadelphia-style ice cream recipes on this web site, typically, you simply want to permit your self a number of further minutes in the kitchen for an additional particular end result.
There isn’t a shortcut to this recipe. Yes, you’ll be able to take the rum-soaked raisins and simply stir them right into a batch of the Best and Easiest Homemade Ice Cream. Will or not it’s tasty? Yes. Will or not it’s something in any respect like this basic recipe for Rum Raisin Ice Cream? No.
Take the time to make this creamy, extremely wealthy, custard-based mostly rum ice cream precisely the manner Marlene Haley of The Merry Dairy meant it, my pals. You’re going to adore it.
Rum and Raisin Ice Cream
Rum-soaked raisins are as easy to make as they sound. Combine raisins with rum and permit them to soak till the raisins are plump and have absorbed a very good little bit of the rum.
Just a word about alcohol and ice cream, when used it moderation, alcohol can contribute a stunning creaminess to ice cream with out contributing a lot alcohol taste in any respect. It may also be used to offer a touch of taste, with out being overpowering.
Take care to not regulate the alcohol quantities an excessive amount of when enjoying with ice cream recipes. If you add various tablespoons of alcohol to most ice lotions, the end result is likely to be too gentle and it might inhibit freezing altogether.
And lastly, make sure to add alcohol to ice cream mixtures after the base is faraway from the warmth. If it’s added throughout the cooking course of, the small quantity of alcohol will merely cook dinner off.
Rum Raisin Ice Cream Recipe
You’ll want the following components to make this ice cream:
- heavy cream
- entire milk
- sugar
- kosher salt
- egg yolks
- Caribbean rum
- floor nutmeg
- rum-soaked raisinsÂ
Homemade Ice Cream Recipes
With over 70 ice cream recipes right here to select from, there’s certain to be an ice cream for everybody! If you’re new to creating ice cream, the finest and best vanilla ice cream is a good place to begin.
These are my favorite inexpensive containers for storing ice cream. They’re good for gifting (who doesn’t love selfmade ice cream?) storage, re-utilizing, and so on. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I positively play favorites. This ice cream scoop does the finest job ever of reducing by means of agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one in all the least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the data you’ll want to discover the BEST Ice Cream Maker to your wants! Spoiler alert – our high-rated machine below $50 simply would possibly shock you. It certain shocked me!
Looking for extra basic ice cream recipes? This Mint Chocolate Chip Ice Cream captures the timeless mixture of refreshingly cool mint and indulgent chocolate chunks with that vivid inexperienced hue everyone knows and love.
Servings: 6
Prevent your display from going darkish
Rum Raisin Ice Cream
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Prepare an ice bathtub by filling a big mixing bowl with ice and settling a smaller metallic bowl into the ice. Add simply sufficient chilly water to the bigger bowl to drift the ice cubes round the smaller bowl.
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In a medium-sized saucepan, mix cream, milk, sugar, and salt. Stir over medium-excessive warmth for about 5 minutes, till steam begins to rise from the floor. Remove from the warmth.
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While the cream combination is warming, whisk the egg yolks in a medium-sized bowl. Slowly pour 1 cup of the heated cream combination into the yolks, whereas whisking vigorously. Continue including heated cream and whisking till about half the cream combination has been added to the yolks. Transfer the egg combination to the saucepan.
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Cook the combination over medium warmth, stirring repeatedly with a heatproof spatula, till the combination is thick sufficient to coat the spatula, about 5-6 minutes. Immediately take away from the warmth and pour by means of a wonderful-mesh sieve into the internal metallic bowl of the ready ice bathtub.
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Stir in rum and nutmeg. Cool the custard in the ice bathtub till room temperature, stirring often. Cover and chill the combination in the fridge a minimum of 4 hours, or in a single day.
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When able to churn, pour into the ice cream maker. Churn in accordance with the producer’s directions. Transfer the completed ice cream to an hermetic container and stir in the rum-soaked raisins and any extra rum from the raisins.
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Serve instantly or freeze for two-3 hours for a firmer, scoopable ice cream.
Yes, that is an additional step, but it surely’s an necessary one when making custard-based mostly ice cream recipes.
Calories: 477kcal · Carbohydrates: 31g · Protein: 6g · Fat: 34g · Saturated Fat: 20g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 9g · Cholesterol: 257mg · Sodium: 145mg · Potassium: 253mg · Fiber: 1g · Sugar: 21g · Vitamin A: 1448IU · Vitamin C: 1mg · Calcium: 125mg · Iron: 1mg
{initially revealed 6/24/22 – recipe notes and photographs up to date 3/15/24}
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