This is, doubtless, bar none, the most effective tomato soup I’ve ever tasted. I’ve been making this soup nearly weekly to fulfill the yearning for the previous six months. It’s that good.
If you could have somebody in your loved ones who doesn’t like tomato soup, this three-ingredient crockpot recipe is the one you should use to persuade them in any other case. It has made diehard followers of me and my boys.
3 Ingredient Tomato Soup
Inspired by a spaghetti sauce that my pal Christi instructed me about years in the past, Marcella Hazan’s Tomato Sauce, this crock-pot tomato soup recipe consists of butter as a key ingredient. And let me let you know, it makes a world of distinction.
You’ll want simply three components to make this recipe: tomatoes, onion, and butter.
The fat from the butter steadiness out the acidity of the tomatoes and onions fantastically. This is just not the sweetly acidic model from a can that you might have skilled as a baby. This crockpot tomato soup has a wealthy, savory style you’ll relish.
This is a sluggish cooker recipe, however you’ll discover I’ve additionally included stovetop instructions. So, be happy to make it nevertheless you discover essentially the most handy. I attain for the crockpot most frequently myself, however for a straightforward lunch, the range is my go-to.
Crockpot Tomato Soup
Slow cookers or crockpots are an equipment of which I’ve multiple. If you’re an avid sluggish cooker person like I’m, you may perceive the necessity for multiple. So, let’s discuss my favorites:
First up is that this 6-quart slow cooker that has a locking lid. These crockpots are unbelievable for transporting meals. Mine has gone in every single place from church potlucks to barbecues, recreation nights to Thanksgiving dinner. However, honest warning, these sluggish cookers run loopy scorching. Low is nearer to a boil than a simmer, the nice and cozy setting really simmers. So belief me after I say HIGH is excessive.
My on a regular basis sluggish cooker is that this 8-quart Crockpot. It’s my go-to equipment for cooking massive roasts and large batches of chili. Fun reality: do you know {that a} full 4-quart cooker, really cooks extra slowly than a half-full 8-quart cooker?
For simply cooking just a few kilos of hen to shred for enchiladas or different smaller recipes, this 3-quart version is perfect.
Thanksgiving has develop into a breeze since I’ve mastered tips on how to maintain all the aspect dishes utilizing these medium-sized round slow cookers.
If you aren’t a fan of the concept of preserving multiple sluggish cooker in the home, these CrockPockets are a game-changer in relation to making ready and holding a number of dishes on the identical time. They slide into a regular 6-quart crockpot, dividing it into two sections which are excellent for serving totally different aspect dishes or preserving taco fillings heat for events.
Easy Tomato Soup
I like recipes that simplify my time within the kitchen, and this straightforward crockpot tomato soup suits the invoice. Chopped onions that don’t should be sauteed? Sign me up!
Being in a position to throw all of the components collectively into the crockpot after breakfast and go about my day is a present. I don’t must are inclined to it on the range or fear about it in any respect.
I really like how thick and creamy this soup is, but when a thinner soup is extra your factor, by no means worry. Just add the non-obligatory water to this recipe. Easy as could be.
Slow Cooker Tomato Soup
After the soup finishes cooking, we’re going to puree it till it’s utterly easy. It could be tempting to skip this step when pressed for time. Trust me on this–don’t skip this step.
Blending the soup provides it a lighter, creamier texture and concentrates all the flavors into every chunk. This is basically the important aspect that transforms the great begin now we have within the crockpot into the most effective tomato soup you’ve ever tasted.
You can use an immersion blender proper within the crockpot or you may switch the soup to a standard blender. But get this a part of the job executed. Your style buds will thanks.
Easy Recipe for Tomato Soup
- Yellow onion
- Crushed tomatoes
- Water, solely as desired for a thinner soup
- Butter
- Salt, solely as wanted
non-obligatory additions – Italian seasoning, pepper, or a splash of cream. Me? I prefer it greatest precisely as written with out one other factor added.
Three Ingredient Tomato Soup
To make the soup, mix the chopped onion, butter, and crushed tomatoes in a crockpot. Add water provided that desired for a thinner soup. Cover with a lid and cook dinner on LOW for six hours or on HIGH for two hours.
Uncover and puree with an immersion blender till utterly easy. (You also can switch the soup to a blender and puree it that means.)
Serve now or return the soup to the crockpot. Hold on WARM setting till able to serve.
Alternative stovetop instructions: Combine the onion, butter, and tomatoes in a dutch oven or massive pot. Bring to a boil after which cut back warmth to a simmer. Cover with lid and simmer for 30-60 minutes. Remove from the warmth and puree with an immersion blender. Serve heat.
Can You Freeze Tomato Soup?
YES! This soup freezes fantastically. While you may definitely cut back the ingredient quantities for a smaller recipe, I by no means do. I really like having cups of this soup stashed within the freezer for straightforward meals.
Simply portion the cooled soup into freezer-safe containers and tuck them within the freezer for the subsequent time the craving hits.
What to Serve with Tomato Soup
I am keen on a superb grilled cheese sandwich with my tomato soup. Really, any excuse to eat grilled cheese is an efficient one. I’ve even written a useful information with all the greatest ideas for making them.
I often dip my sandwiches. There’s nothing just like the crunch of toasted sourdough drenched on this soup. It is an ideal match.
If you’re not a fan of grilled cheese, I nonetheless stand behind my opinion of this heavenly ham sandwich. Or if you happen to’re on the lookout for a low-carb various, you may pair it with a lighter possibility like a salad. There are limitless salad selections too!
Servings: 12 servings
Prevent your display from going darkish
Combine the chopped onion, butter, and crushed tomatoes in a crockpot. Add water provided that desired for a thinner soup. Cover with a lid and cook dinner on LOW for six hours or on HIGH for two hours.
Uncover and puree with an immersion blender till utterly easy. (You also can switch the soup to a blender and puree it that means.)
Serve now or return the soup to the crockpot. Hold on WARM setting till able to serve.
Calories: 117kcal · Carbohydrates: 15g · Protein: 3g · Fat: 6g · Saturated Fat: 4g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 2g · Trans Fat: 1g · Cholesterol: 15mg · Sodium: 307mg · Potassium: 597mg · Fiber: 4g · Sugar: 9g · Vitamin A: 602IU · Vitamin C: 19mg · Calcium: 71mg · Iron: 3mg
{initially printed 4/7/22 – recipe notes and pictures up to date 3/18/24}
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