Easy Asparagus Casserole (No Canned Soup)

Move over inexperienced bean casserole! This Asparagus Casserole recipe is a incredible veggie facet dish for Easter celebrations, brunches, or weeknight spring and summer time dinners. Crisp-tender asparagus combines with sautéed onions in a wealthy cheese sauce. Topped with cracker crumbs and baked till golden, that is one veggie dish everybody will sit up for consuming.

Ingredients To Make Asparagus Casserole Recipe

Here are the straightforward substances you want to make this creamy asparagus casserole:

• Fresh asparagus – you’ll want 1 pound of asparagus spears lower into 1 1/2 – 2 inch items
• Unsalted butter – you solely want 2 tablespoons butter
• Yellow onion – might sub white onion
• All-purpose flour – you too can use a gluten-free flour to make this recipe gluten-free. We like Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour or King Arthur Measure-for-Measure Gluten-Free Flour
• Spices – salt, black pepper, garlic, and nutmeg
• Sour cream – might sub plain, complete milk yogurt
• Swiss cheese – be at liberty to make use of any cheese you want greatest equivalent to cheddar cheese or parmesan cheese
• Crushed crackers – use gluten free, if wanted. May sub French fried onions or ⅓ cup panko breadcrumbs

Find the ingredient checklist with actual measurements within the recipe card under.

How to Pick Asparagus

When buying at your native grocery retailer, there are some things to search for relating to selecting the perfect asparagus.

• Look for stalks which can be agency to the contact and straight with a reasonably easy texture.
• Choose bunches which can be darkish inexperienced in coloration and softly fade into white on the backside.
• Make certain the information of the stalks are dry and never mushy.

How to Trim Asparagus

There are two strategies you should utilize to trim asparagus.

1. Use a big chef’s knife to trim an inch or two off the underside of the spears, eradicating the woody half.
2. Grab each ends of a spear, and bend till the asparagus snaps.

How to Make Cheesy Asparagus Casserole

Here are the steps to make this asparagus casserole recipe at this time:

1. Preheat the oven, and grease a 9-inch spherical or sq. shallow baking dish with cooking spray. Arrange the asparagus in a good layer on the backside of the dish.
2. Melt the butter in a medium skillet over medium-high warmth. Once scorching, add the onion, and sauté till comfortable and translucent.
3. Stir the flour and seasonings in with the melted butter and onions. Then, cook dinner for a further minute or till the flour is combined in.
4. Add the bitter cream and a part of the cheese to the skillet, stirring constantly on low warmth till the cheese melts.
5. Top the asparagus evenly with the cheese sauce combination. Then, sprinkle the crushed crackers and remaining cheese evenly on prime.
6. Bake till the casserole is bubbly and the highest is golden brown and crispy.

For serving dimension and the entire instructions and ingredient quantities, scroll right down to the recipe card under. All of our recipes embody the nutrition data, itemizing energy (kcals), protein, carbohydrates/carb, fiber, sugar, saturated fat, sodium, ldl cholesterol, and extra per serving.

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